STEP BY STEP
BREAKDOWN
When approaching a project in the making, where the concept has already been established and the shop drawings have been finalised, we would usually start our service from the "Cocktail & Menu Creation" stage onwards, and a period of 3 months before the actual on-site trainings is required.
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Instead, when we are an integral part of the creation of the new hospitality concept, and we are involved from the "Concept Development" stage, it is ideal to start the collaboration 6 months prior to launch date.
CONCEPT DEVELOPMENT
Brainstorming, ideating, creating and implementing a World-Class beverage concept that aligns with the brand, theme and location. This encompasses all aspects from initial ideation to final execution.
MARKET
RESEARCH
Examining the present products/services available within the nearby market and recognizing the key participants operating both locally and regionally.
BRANDING
CURATION
Providing assistance in developing an authentic project identity by creating appropriate branding, language, and messaging.
BAR DRAWINGS
Presenting technical drawings and design works to create site-specific signature bar stations and back of house fit-out designs that optimise work flow and that in return will increase sales.
COCKTAIL &
MENU CREATION
With the internationally Multi-Awarded Dario Knox leading the creation of your bespoke cocktail offering, you can expect nothing less than World-Class executed cocktails. With a focus on fresh botanicals, unique flavor combinations, and meticulous attention to detail, you can anticipate one-of-a-kind drinks that are expertly executed and presented in a stunning manner. These exclusive cocktails are tailored specifically to your project, resulting in unforgettable experiences that your guests will cherish and share with their loved ones.
MENU DESIGN
Creating a unique and visually appealing design for your menu to impress your guests and guide them through the drinking experience. Menu design involves a variety of elements, including layout, typography, illustrations, descriptions, logical and magical information. A well-designed menu should be easy to read, visually appealing, and reflective of your brand theme and ambiance.
SOURCING
Operating Supplies & Equipment sourcing for everything programme related from large equipment to glassware and tools
BAR TRAINING
Our approach involves investing time on site to train and inspire the team, igniting their passion for both the menu and the overall concept. We strive to provide the bar team with top-tier training to refine their craftsmanship skills, while also offering ample inspiration to fuel their ambition and motivation.
MANUALS
Creating Manuals, Recipes, SOP’s, Stock Lists, Holy Book, Language, do’s/don’ts,
IMAGE STAGING
Assistance on identifying the image staging and direct the first shoot of the beverage offerings styling and delivery together with your appointed Media team
OPENING SUPPORT
Helping during the preparation leading to the opening date. From "mise en place" standards and set ups to batching and operational aid.
RETURN VISITS
Monthly follow up presence, quality checks, implementing adjustments and seasonal changes.
